Raoult's Law
Raoult's Law:
"When you add a solute to a solvent, the vapor pressure of the solvent decreases."
In other words, the presence of a solute (like salt or sugar) reduces the ability of the solvent (like water) to evaporate.
Why does this matter?
1. Boiling point increases: Solution boils at a higher temperature.
2. Freezing point decreases: Solution freezes at a lower temperature.
Real-life example: Saltwater boils at a higher temperature than pure water, and freezes at a lower temperature.
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